mango, orange, strawberry & avocado smoothie bowls topped with peach, pecan & vanilla nograin-ola

peanut butter caramel protein dip with almond and dark chocolate snacking clusters Ingredients 1/2 cup buckwheat, soaked overnight and drained1/3 cup caramel protein powder1/4 cup peanut butter3/4 cup water1/4 tsp salt1/3 cup roughly chopped almond & dark chocolate snacking clusters Method Blend buckwheat, protein powder, peanut butter, water and salt in a food processor or…
Ingredients: Method: NOTES: For vegetarian, check marshmallows don’t contain beef gelatin or leave out. You can also throw in any extra tasty bits you have lying around ; cracker crumbs, pretzels, nuts, fruit etc.
raspberry & maple nut nograin-ola festive parfait Serves 4 Ingredients raspberry & maple nut nograin-ola 2 cups whipped cream 2 cups vanilla bean coconut yoghurt raspberries handful of pomegranate seeds Method In a large bowl, gently fold the whipped cream into the coconut yoghurt. Take a handful of raspberries, mash slightly and add to…
grilled nectarines with yoghurt & crunchy muesli with flakes Serves 4 Ingredients 4 nectarines, quartered, stone discarded 1 tablespoon olive oil 2 tablespoons honey 1 tablespoon lemon juice 11/2 cups greek yoghurt 11/2 cups crunchy muesli with flakes Method Bring the grill to a medium/high heat. Toss nectarine pieces in olive oil and grill on…
Roasted vegetable salad with primal breakfast mix Serves 4 – 6 Ingredients 1/2 small pumpkin, deseeded and skin removed 3 carrots, peeled and chopped 2 red onions, cut into wedges 2 tablespoons olive oil 2 teaspoons cumin seeds 1 teaspoon dried oregano 1/2 teaspoon chilli flakes 150g primal breakfast mix 1 tablespoon chopped fresh…
raspberry & maple nut nograin-ola breakfast parfait Serves 4 Ingredients 250g strawberries, stalk removed and halved 300g rhubarb, cut into 2cm pieces 3 tablespoons caster sugar Seeds from 1 vanilla pod 250g raspberry & maple nut nograin-ola 2 cups full fat greek yoghurt Method Preheat oven to 180ºC and line a baking tray. In…
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