raspberry & maple nut nograin-ola breakfast parfait
raspberry & maple nut nograin-ola breakfast parfait Serves 4 Ingredients 250g strawberries, stalk removed and halved 300g rhubarb, cut into 2cm pieces 3 tablespoons caster sugar Seeds from 1 vanilla pod 250g raspberry & maple nut nograin-ola 2 cups full fat greek yoghurt Method Preheat oven to 180ºC and line a baking tray. In…