mango, orange, strawberry & avocado smoothie bowls topped with peach, pecan & vanilla nograin-ola

Chocolate & Original Chunky Nut Muesli Cookies Makes 20 cookies Ingredients 125g butter 1 cup softened brown sugar 1 egg 1 teaspoon vanilla essence 3/4 cup of rolled oats 1 cup plain flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup dark chocolate, cut into chunks 2 cups original chunky…
fluffy blueberry pancakes topped with primal breakfast mix Serves 4 Ingredients 1 cup milk 1 tablespoon lemon juice 1 1/4 cups standard flour 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt 2 eggs Butter for frying 1 cup fresh or frozen blueberries, thawed 1/2 cup coconut yoghurt 150g primal breakfast mix…
raspberry & maple nut nograin-ola breakfast parfait Serves 4 Ingredients 250g strawberries, stalk removed and halved 300g rhubarb, cut into 2cm pieces 3 tablespoons caster sugar Seeds from 1 vanilla pod 250g raspberry & maple nut nograin-ola 2 cups full fat greek yoghurt Method Preheat oven to 180ºC and line a baking tray. In…
pavlova with strawberry & pistachio breakfast mix sprinkle thanks to Dana @mybalancedbowls Ingredients 3 egg whites 2 tsp cornflour 1 1/4 c caster Sugar 1 tsp vanilla essence 4 tbsp boiling water 1 tsp white vinegar pure delish strawberry & pistachio breakfast mix Method Preheat the oven to 190°C. Place the pavlova ingredients in a large…
Serves 5-6 Ingredients Method
No products in the cart.
For online shopping, please select a shipping destination:
Check our shipping policy for more info