peanut butter caramel protein dip with almond and dark chocolate snacking clusters
Ingredients
1/2 cup buckwheat, soaked overnight and drained
1/3 cup caramel protein powder
1/4 cup peanut butter
3/4 cup water
1/4 tsp salt
1/3 cup roughly chopped almond & dark chocolate snacking clusters
Method
Blend buckwheat, protein powder, peanut butter, water and salt in a food processor or blender until smooth.
Stir through snacking clusters, and serve with more snacking clusters as dippers!
